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COCONUT & SPICE

COCONUT & SPICE

INGREDIENTS

45ml Don Papa Masskara
70ml Pineapple Juice
25ml Orange Juice
20ml Coconut Cream
2 Chocolate Bitters
Desiccated Coconut, Pineapple Leaves and Edible Flowers

 

METHOD

Rim a Collins glass with Desiccated coconut and fill with ice. Place all ingredients into a cocktail shaker, shake hard and strain into glass. Garnish with pineapple leaves and edible flowers.