INGREDIENTS
50ml Don Papa Masskara
45ml Pineapple Juice
25ml Lemon juice
5ml Grenadine
10ml Apricot Monin
10ml Passion fruit Monin
1 Pineapple Frond
1 Lime Wheel
METHOD
In a shaker filled with ice, mix all the ingredients. Strain into an ice-filled tiki mug, and top with crushed ice. Garnish with pineapple frond and lime wheel.
