INGREDIENTS
430ml Don Papa Masskara
540ml Pineapple Juice
180ml Lemon Juice
180ml Cinnamon Syrup
60ml Grenadine
120ml Velvet Falernum
Pineapple flowers & leaves for garnish
METHOD
Pour all ingredients into a pitcher and mix with ice. Garnish with a dried pineapple flower on the rim and attach three pineapple leaves behind the flower. Serve in a long glass.
