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MASSKARA & GINGER ALE

MASSKARA & GINGER ALE

INGREDIENTS

50ml Don Papa Masskara
120ml Ginger Ale
2 Lime Wedges
1 Ginger Slice

 

METHOD

In a highball glass filled with ice, pour in Don Papa Masskara and Ginger ale. Stir lightly, squeeze a lime wedge, and garnish with fresh lime wedge and ginger slice.